The other inconvenient truth: how agriculture is changing the face of our planet
Managing famine risk - linking early warning to early action
Reducing waste of food: a key element in feeding billions more people
The vertical farm: a keystone concept for the ecocity: Dickson Despommier at TEDx Warwick 2013
Spatial decoupling of agricultural production and consumption
Implications of regional improvement in global climate models for agricultural impact research
Climate change rewrites world wine list The scary hidden stressor
Vulnerability to climate change: adaptation strategy & layers of resilience
Climate change growing threat to food and biodiversity Soil to Sky Infographic
Agriculture and Food Production contribute up to 29% of global GHG emissions
CO2 could reduce crop yields Supporting climate-friendly food production
New plant protein discoveries could ease global food and fuel demands
Recalibrating food production in the developing world: global warming will change more than just the climate
Advancing agriculture greenhouse gas quantification
The FAOSTAT database for greenhouse gas emissions from agriculture
Climate adaptation as mitigation: the case of agricultural investments
The green revolution is wilting Small-scale farmers and climate change
Overcoming the risk of inaction from emissions unceratinty in smallholder agriculture
Providing low-budget estimations of carbon sequestrations and greenhouse gas emissions in agricultural wetlands
Global Food: want not, waste not Global Food Report: waste not, want not
New plastic electronics can greatly reduce food waste worldwide
Cereal Secrets: The world’s largest grain traders and global agriculture
Global grain production at record highs despite extreme climatic events
The era of cheap food may be over Food: how bad is the crisis?
Water for wealth and food security Water and Food Nexus - trends and development of the research landscape
Feeding a thirsty world: challenges and opportunities for a water and food secure future
Study offers new hope for increasing global food production, reducing environmental impact of agriculture
Natural variation in abiotic stress and climate change responses in Arabidopsis: implications for 21C agriculture
Food shortages could force world into vegetarianism, warns scientists
When the chips are down: potato, maize and rice crop yields set to fall
How Business Intelligence and data make for a more efficient farm
Desperately seeking: a sustainable, climate friendly food system Welcome to dystopia
Feeding the world while protecting the planet Food: The Hidden Driver Of Global Politics
Millions more will go hungry as world struggles to respond to unprecedented food crises and sharply rising prices
World One Poor Harvest Away From Chaos New projection shows global food demand doubling by 2050
Study highlights food risk highlights Plant research funding crucial for the future
The future of food The future of food and farming: challenges and choices for global sustainability
Can we continue to feed the world while doing less harm?
Issues associated with 'least toxic pesticides' applied as a last resort
Adapting to climate change in the food industry Adapting agriculture to climate change
A risky proposition: crop insurance in the face of climate change
Hope in new scientific insights to avoid global agricultural tragedy
Despite drop from 2009 peak, agriculture land grabs still remain above pre-2005 levels
Why curbing agriculture's climate impacts is a growing challenge
Spatial organization and drivers of the virtual water trade: a community-structure analysis
Small clique of nations found to dominate global trading net of food, water FAO Food Price Index
Achieving food security in the face of climate change Urban poverty, food security and climate change
After the flood: a beginning farmer on the front lines of extreme weather
Resilient livlihoods: disaster risk reduction for food and nutrition security Locust Forecasting
Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks Agriculture's Role in Climate Change
Building Resilience: Bridging Food Security, Climate Change Adaptation and Disaster Risk Reduction
Call for action on Climate-Smart Agriculture FAO-EC project to promote climate-smart farming
Impacts of climate change on farming and food security Food Seccurity CASE Maps
Irrigation and global change – new applications for integrated global land use modeling
Water, Agriculture and Climate Change - a global computable general equilibrium analysis
Modelling the global dynamics of rain-fed and irrigated croplands
Extreme weather endangers food security Farmers and forecasts
Weather Index-based Insurance in Agricultural Development
Evergreen agriculture can build resilience and increase food security in the face of climate change
In the crosshairs of hunger and climate change: New ILRI-CCAFS study maps the global hotspots
Climate change impacts on global agriculture land availablity
Toward a whole-landscape approach for sustainable land
Planning and costing agriculture’s adaptation to climate change
Filling the research gap under the Carbon Farming Futures program
Scarcity and degradation of land and water: growing threat to food security
Effects of land cover change on moisture availability and potential crop yield in the world's breadbaskets
Rethinking connection between soil as a carbon reservoir and global warming
Climate change increases the risk of ozone damage to plants
Modelling of global crop production and resulting N2O emissions
Surface albedo following biochar application in durum wheat
Climate change to deal blow to fruits, nuts: study The Corn and Climate Report
Data and monitoring needs for a more ecological agriculture Grapelook Fresh city tomatoes, any time
First observations of global and seasonal terrestrial chlorophyll fluorescence from space
Phosphate: A Critical Resource Misused and Now Running Low
Hydrologic and land–energy feedbacks of agricultural water management practices
Rainfed Farming and Disaster Risk Reduction Weather insurance builds resilience for farmers
Fungi Reduce Need for Fertilizer in Agriculture Organic Agriculture and Climate Change
Regional Issues:
Climate change poses risks to food, beyond US drought
Climate change and agriculture in the US - effects and adaptation
India: Icrisat and DST launch centre of excellence in climate change research
Food benefit and climate warming potential of nitrigen fertilizer uses in China
Climate change impacts on crop productivity in Africa and South Asia
Food security in Indonesia
Australia: climate change will force farmers to adapt Adapting agriculture to climate change
CSIRO: Sustainable Agriculture Flagship Australia aims to become Asia's food bowl
Researchers find African farmers need better climate change data to improve farming practices
The complexities of climate change adaptation in South African agriculture
Niger, Mali on alert to desert locust risk Are regional climate models relevant for crop yield prediction in West Africa?
The causes, processes and impacts of land fragmentation in the rangelands of Ethiopia, Kenya and Uganda
Factors influencing agbiotech adoption and development in sub-Saharan Africa
Sustainable land-use concept for South America
Assessing the agricultural system and the carbon cycle under climate change in Europe using a dynamic global vegetation model
GMOs:
Mystery atom helps plants grow Breakthrough offers promise of improved GMO testing
Analysis of US genetically engineered crop regulation and litigation
Two Evolutionary Histories in the Genome of Rice Rice agriculture accelerates greenhouse gas emissions
Fisheries:
The State of World Fisheries and Acquaculture 2010 Effects of acquaculture on worldfish supplies
Food Security and Climate Change in the Pacific Fisheries and Climate Change Will There Be Fish by 2050
Increasing Returns from Fisheries: Do's and Dont's for Policy Makers Salmon Alert
WWF on aquaculture NOAA on aquaculture Aquaculture in the Mediterranean
Aquaculture tries to fill world's insatiable appetite for seafood
New shellfish certified reference material to enhance food safety